Taste the wonders of Menorca
Day to night dining options at Vestige Son Vell are a celebration of the island’s bounty, showcasing fresh ingredients from our on-site organic garden and working with local suppliers to source quality produce from the surrounding land and sea for peak flavour and taste. Our skilled chefs are led by award-winning Executive Chef Joan Bagur who secured a coveted entry in Spain’s version of the Michelin Guide, Guía Repsol, in 2024, thanks to his inventive take on fusing flavourful traditional Menorcan cuisine with mouthwatering modern international dishes.
Vermell, meaning red in Menorca, sets the stage for an exquisite series of gourmet dishes skilfully prepared by Executive Chef Joan Bagur and his talented team. Take a seat in the warm fragrant air or inside our elegant restaurant and feast on tantalising menus inspired by culinary traditions including recipes passed down through the generations with a global twist. Sip botanical cocktails and zingy mocktails, and select from a superb wine list that leans towards the Mediterranean, including a selection of island wines, superb mainland classics and DOCs from France. The feel is fresh and summery to match the dishes. Each week we invite a different artist, singer or musician to provide a mellow soundtrack while you dine.
Opening hours
8:00 pm to 11:00 pm daily
Sa Clarisa is the hub of the hotel, a sociable, sun-dappled daytime restaurant surrounded by lush greenery creating a tranquil setting for our morning and lunchtime menus. Breakfast is a relaxed affair featuring super smoothies and detox juices, gourmet egg dishes, local cheeses and charcuterie, fresh fruit and lashings of coffee for an indulgent yet healthy start to the day. The menu switches at lunchtime to a selection of light and refreshing fish and seafood plates, healthy salads, pasta and rice dishes.
Opening hours
Breakfast 8:00 am to 11:00 am daily (residents only)
Lunch 1:00 pm to 3:30 pm daily
As day melts into evening, slip into elegant Bar Son Vell for an expertly crafted aperitif to be sipped on the terrace overlooking the fragrant gardens. Our mixologists shake and stir sober mocktails and sublime cocktails featuring classics with a Menorcan twist. Try a pomada made from local Xoriguer gin with a splash of lemonade, lashings of ice and a scrunch of basil leaves. Open until late, it’s a tempting spot for a post dinner digestif too.
Opening hours
5:00 pm to 1:00 am daily
You can taste the goodness in the fresh ingredients hand-picked from our well-tended organic vegetable garden and topped up with quality local produce from land and sea. This farm-to-fork ethos means each dish you taste is delicious, nutritious and packed with flavour. Thanks to our acclaimed Guía Repsol (Repsol Guide) entry, Vermell can be counted amongst a small and select group of top Menorcan restaurants. Take a seat at sociable Sa Clarisa during the day and graceful Vermell in the evening where you may be accompanied by the mellifluous sounds of live music as the stars begin to decorate the sky.