VERMELL RESTAURANT & BAR SON VELL
Savour the flavour at Vermell Restaurant
Hot on the heels of Vermell’s 2024 Guia Repsol award, Vestige Son Vell’s Executive Chef Joan Bagur unveils a new seasonal menu that reflects his deep respect for local ingredients, traditional flavours and time-honoured techniques, reimagined with a modern, global sensibility. His culinary passion shines through in dishes that are a true celebration of place, and you’re invited to savour the experience.
Whether dining in our elegant indoor restaurant, under the stars in our leafy courtyard, or on our relaxed bar terrace, every plate showcases the region’s abundance and promises to take you on a Menorcan culinary journey, one delicious bite at a time.
Highly skilled and endlessly creative, Joan presents meticulously crafted menus that blend his extensive gastronomic knowledge into an enticing à la carte menu, two tasting menus, and a more casual bar menu. Complementing the food are expertly crafted cocktails, zingy mocktails and a wine list curated by our sommelier, featuring standout selections from Menorca’s new wave of award-winning vineyards.
A menu for every mood: enjoy world-class cuisine in captivating settings
With the island’s best ingredients at his fingertips, from just-caught seafood to artisan meats, Joan says he feels, “blessed to cook in a place where I can use the highest-quality produce at peak freshness.” As a UNESCO Biosphere Reserve, Menorca provides a sustainable bounty that aligns perfectly with Joan’s exacting standards and creative ambitions.
When asked about his favourite dishes, Joan admits, “It’s almost impossible to choose,” but highlights two starters: a fresh artichoke salad with orange hollandaise, orange gel and sprouts; and a red shrimp tartar with salad foam, pineapple and pink coral sauce. For mains, he recommends the free-range roasted suckling pig with apple purée, butter and cinnamon, or the Menorcan vermella sirloin served with a rosemary potato terrine and glazed shallot.
To experience the full depth and variety of the dishes on offer, you might wish to choose between the six- and eight-course degustation options. For a more laid-back evening, Bar Son Vell offers a menu of light bites and perfectly cooked burgers in a relaxed setting.
Come and indulge at Vestige Son Vell, where flavourful menus capture the spirit of the island, layered with warm hospitality and timeless Menorcan charm.
